We're celebrating 70 years of quick cooking

With the invention of the multi-stage safety valve in 1953, Fissler made pressure cookers safe for home use for the first time. Numerous features ensure the highest quality and safety standards. Vita® pressure cookers – safe, fast, and healthy since 1953.

Easy to use, safe, and sustainable. Fissler pressure cookers save you up to 50% valuable energy in everyday cooking compared to conventional methods. Thanks to up to 70% shorter cooking times, an energy-efficient base "Made in Germany," and the option of multi-level cooking, where two dishes can be cooked in one pot.

This unique cooking method raises the boiling point of liquids to up to 116°C, preserving vitamins and aromas while excluding oxygen. An innovative technology that maintains the natural flavors of your ingredients. A difference you can see and taste.

Fissler pressure cookers combine functionality and design. Sustainably manufactured from high-quality 18/10 stainless steel, they are an indispensable part of the modern, healthy kitchen.

Eat healthier thanks to Fissler pressure cookers. Pressure cooking preserves more vitamins and nutrients than conventional cooking. The vitamin C content, for example, is increased by up to 189%, depending on the ingredient.

Made in Germany means creating lasting value for us. Our master craftsmen inspect every single Fissler pressure cooker by hand with a critical German eye. From our home to yours.

Fissler pressure cookers are not only energy-efficient, but are also sustainably manufactured from up to 90% recycled stainless steel. A product that saves time and energy and pays for itself with every use.