Brief frying at high temperatures

Saute pans

The sauté pan was specifically designed for sautéing: This cooking method is a special form of quick frying in which the ingredients are briefly stir-fried in hot fat. In classic sautéing, thinly sliced or chopped food is seared at a high temperature of approximately 160–240 °C in an open pan.

For optimal sautéing results, Fissler sauté pans, unlike conventional frying pans, feature a slightly raised rim. Made of heat-resistant stainless steel, they can withstand even high temperatures.

Guide to sauté pans

Pots

Cooking pots

Cookware sets

Induction cookers

Roasting pan

Cast iron pots and roasters

Stews

Casseroles

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Guide to sauté pans

use

The sauté pan is suitable for this.

Sautéing is suitable for almost alldry foods, for example, sliced meat, fish, vegetables, or mushrooms. You can also use a conical sauté pan for other dishes.saucesPrepare, reduce and whip.

During sautéing, an aromatic crust forms on the food being cooked, whichRoasting aromas formand theenhanced flavorThe natural flavor of the ingredients, as well as vitamins, minerals and color, are particularly well preserved.

Quality features of Fissler sauté pans

Fissler stainless steel sauté pans

Fissler uses for its productsrustproof and robust 18/10 stainless steelStainless steel is particularlyheat-resistant, which is why this material is ideal for sautéing at high temperatures: It can be heated to high temperatures without deforming.

Stainless steel handles

All pots, including the sauté pans of the Original-Profi Collection®, are equipped withStay-cool metal handlesEquipped with [features - context needed]. The solid handles remain cool to the touch when used on a stovetop at temperatures below 50°C.unusually long coolAdditionally, a heat-insulating transition between the pot body and the handle ensures that the handle absorbs little heat.

Fissler CookStar® base

The sauté pan from the Original-Profi Collection® features the exclusive Fissler CookStar® base. This issuitable for all types of cookerssuitable and specifically optimized for induction.

The CookStar® base at a glance:

Extrathickandsolidfor optimal absorption, distribution and storage of heat
Long heat storageThis allows for a reduction in energy input before the end of the cooking time.energy-efficient cooking
Integrated star-shaped expansion joints ensure aexceptional soil stabilitystainless steel cookware
When heated, it always lies flat on the hob, so that foodevenly cookedbecome

Original Profi Collection® sauté pan

High-quality Fissler sauté pans

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Original-Profi Collection® Sauteuse 20cm without lid

The shape of Fissler's sauté pans was specially designed to fit the curves of the whisk. This prevents the sauce from sticking and avoids burning when making a roux, which would otherwise quickly lead to a bitter taste.

TheOriginal-Profi Collection® Sauteuse 20 cmwithout lid:

The iconic Original-Profi-Collection® sauté pan is the versatile all-rounder for classic sautéing and the preparation of whipped sauces.
Made in Germany - Professional quality - 15-year guarantee
Suitable for all types of cooktops, including induction.
Suitable for use in ovens up to 230 °C and dishwasher safe.
The exclusive, energy-efficient Fissler CookStar® base ensures optimal heat distribution.

The sauté pan is suitable for this.

Sautéing is suitable for almost alldry foods, for example, sliced meat, fish, vegetables, or mushrooms. You can also use a conical sauté pan for other dishes.saucesPrepare, reduce and whip.

During sautéing, an aromatic crust forms on the food being cooked, whichRoasting aromas formand theenhanced flavorThe natural flavor of the ingredients, as well as vitamins, minerals and color, are particularly well preserved.