Cast iron pans

Cast iron pans have been an indispensable kitchen utensil for centuries. Thanks to their excellent heat retention and ability to maintain high temperatures evenly, they are ideal for numerous cooking techniques – from searing to slow braising. Cast iron pans particularly shine when preparing dishes that require even heat distribution, such as steaks or stews.

The advantages of a cast iron pan

Cast iron pans offer numerous advantages that make them an indispensable tool in every kitchen. Here are the detailed benefits of a cast iron pan:

• Excellent heat retention:
  Cast iron pans effectively store heat and distribute it evenly, allowing for consistent cooking.
• Versatility:
  They are suitable for both the hob and the oven.
• Longevity:
  With proper care, cast iron pans can last for generations.

A high-quality cast iron pan is characterized by several important features that affect both its functionality and its durability. Here are some essential aspects to consider:

Weight and thickness

A good cast iron pan should be heavy and thick-walled. These qualities ensure even heat distribution and retention, resulting in consistent cooking results. Thinner pans tend to heat unevenly and can warp over time.

Processing and surface

Look for a smooth and even surface without cracks or unevenness. A well-made cast iron pan will have an even coating and no visible defects. For enameled pans, the enamel should be even and flawless, without chips or bubbles.

Handle design

A sturdy, well-attached handle is also a sign of quality. The handle should be stable and firmly connected to the pan to ensure safe handling. Some pans have additional handles or auxiliary handles that make lifting and carrying easier and provide more control.

Brand and origin

Quality brands like Fissler are known for their high-quality cast iron products. Pay attention to the manufacturer and origin of the pan, as established brands generally offer better quality control and more durable products. A well-known manufacturer often stands for quality and reliability.

Care instructions

A good cast iron pan should come with clear care instructions. With raw cast iron, regular seasoning is important to develop a natural non-stick coating. Enameled cast iron pans should be easy to care for and clean. This information will help you properly care for your pan and extend its lifespan.

Price-performance ratio

Although high-quality cast iron pans can be more expensive, they often offer excellent value for money due to their durability and versatility. A one-time investment in a good pan can pay off through years of reliable use. Consider how often and for what purposes you plan to use the pan to get the best value for your money.
By paying attention to these features, you can ensure you choose a high-quality cast iron pan that delivers excellent cooking results and lasts a long time. Invest in quality and reap the benefits that a good cast iron pan offers.

There are two types of cast iron used in cookware: raw cast iron and enameled cast iron. Enameled cast iron is essentially raw cast iron coated with a protective layer of enamel. The enamel protects the cast iron from corrosion and allows you to cook acidic foods like apples or tomatoes without affecting their flavor. The choice between raw and enameled cast iron depends on personal preference and care requirements.

Raw cast iron

Raw cast iron develops a natural non-stick coating through regular seasoning, which improves over time. These pans are extremely durable and robust, but require careful maintenance to prevent rust.

Enameled cast iron

Enameled cast iron is coated with a protective layer. These pans are easy to care for and less prone to rust. We also recommend seasoning enameled cast iron. Thanks to the rough inner enamel, seasoning is not necessary in the traditional sense, as the food does not come into direct contact with the cast iron. In this case, seasoning primarily serves to improve the non-stick properties and less to prevent rust formation, as is the case with non-enameled cookware.

OurMoments CollectionandOriginal-Profi Collection® Cast Ironinclude pans, pots and roasters made of enamelled cast iron.

To get the most out of your cast iron pan, proper care is essential. Raw cast iron should be thoroughly cleaned and lightly oiled after each use to prevent rust. Enameled cast iron is easier to care for and can be cleaned with warm water and mild dish soap.

Tips and tricks for using cast iron pans

To get the most out of your cast iron pan, here are some useful tips:

1. Preheating:Always preheat the pan before use to ensure even temperature distribution.
2. Use oil:Use an oil with a high smoke point to grease the pan to help create a natural non-stick coating.
3. Caution with acids:Avoid cooking acidic foods such as tomatoes or citrus fruits in raw cast iron, as they can damage the protective coating.

Recipes for cast iron pans

Cast iron pans are ideal for a wide variety of recipes. Here are a few suggestions:

• Steaks: Achieve the perfect crust and juicy insides.
• Braised dishes: Slowly cooked and full of flavor.
• Baking: Bread and pizza get a crispy crust.

Cast iron pans are not only durable but also environmentally friendly. Their long lifespan contributes to waste reduction, and they are fully recyclable. Choosing cast iron is a choice for sustainability and quality.

Fissler's cast iron pans offer theperfect combination of tradition, quality and innovationThey are an indispensable tool for anyone who valuesexcellent cooking results and longevitylays.