The world of quick cooking

Discover the whole world of pressure cooking: Over 150 recipes meet all the information, instructions, tips and tricks from Fissler, a leading manufacturer Made in Germany, that you need for pressure cooking.

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Insights into "The World of Speed Cooking"

Theoretical knowledge forms the basis for successful practice.

In the first chapter, you'll learn everything you need to get started with pressure cooking. From the construction and operating principle of our pressure cookers to important rules for their use.

This is how to speed cook

Choosing the right pot, filling it correctly, from bringing it to a boil and releasing steam to maintenance, the basic preparation of various foods, as well as helpful tips and tricks – you'll find all of that here.

As diverse as you

Quick everyday recipes, salads and soups, basic recipes, side dishes, braised dishes, vegetarian and vegan dishes, even desserts and sweets! – there really is something for everyone here.

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Advantages of pressure cooking

Gives you time for what you love.

The Vitavit® Premium pressure cooker reduces cooking time by up to 70%. This saves valuable time that you can use for things that are more important to you than cooking.

Nutrients

Pulses cooked in a pressure cooker contained between 16 and 56 percent more thiamin than conventionally cooked pulses.

When cooked quickly, the thiamine content even increased to up to 105 percent, while the legumes cooked conventionally in water contained only 36 percent.

Protect what protects you: vitamins.

The Vitavit® Premium seals your ingredients like a safe. Pressure cooking preserves almost all vitamins, nutrients, and flavors. A difference you can not only taste, but also see.