Steamer inserts for the pot for gentle steaming

Damping inserts

A steamer insert is an accessory for cooking or roasting pots. With a steamer insert, ingredients can be cooked using steam. It is particularly suitable for gently steaming vegetables, fish, and pasta such as dumplings.

Fissler offers high-quality steamer inserts for pots in various sizes. The inserts are made of high-quality, heat-resistant 18/10 stainless steel.

Guide to steamer inserts

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Guide to steamer inserts

use

What is a steamer insert for the pot suitable for?

Fissler steamer inserts are suitable for gently preparing various dishes. Especially

  • tender vegetables
  • Grain products,
  • Low-fat fish,
  • tender meat,
  • Potatoes,
  • dumplings
  • and pasta

They can be dampened very effectively.



How does steaming work?

Steaming, also known as steam cooking, involves cooking ingredients in steam at temperatures up to 100 °C. This method of preparation preserves the natural flavor of the ingredients and largely retains vitamins, minerals, and color.