Induction cookware is very energy-efficient and sustainable due to its operating principle: The electromagnetic fields of induction cooktops consist of coils made of copper wire. The magnetic base of the cookware converts these electromagnetic fields into heat. Compared to cooktops with solid or glass-ceramic surfaces, induction cooktops heat up faster.
Long warm-up times are not necessary – this saves you valuable energy and time.
Fissler's induction-compatible cooking pots are equipped with special bases optimized for use on induction hobs.













































