For energy-saving cooking

Induction cookers

Induction cookware is very energy-efficient and sustainable due to its operating principle: The electromagnetic fields of induction cooktops consist of coils made of copper wire. The magnetic base of the cookware converts these electromagnetic fields into heat. Compared to cooktops with solid or glass-ceramic surfaces, induction cooktops heat up faster.

Long warm-up times are not necessary – this saves you valuable energy and time.

Fissler's induction-compatible cooking pots are equipped with special bases optimized for use on induction hobs.

Guide to induction cookware

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Guide to induction-compatible pots

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Fissler induction pots with CookStar® or Superthermic® base

The base is the most important component for a cooking pot's suitability for use on a stovetop. Therefore, Fissler places particular emphasis on...Quality and functionality:

The features of the high-quality Fissler pot bases at a glance:

  • Rapid heat conduction:reduces cooking time, especially on induction hobs
  • Even heat distribution:for optimal frying and cooking results and to prevent localized burning.
  • Optimal heat storage:for the efficient use of energy or heat

Fissler CookStar® base

The exclusive Fissler CookStar® base has been specially optimized for induction cooking. It…

  • … is extra thick and solid
  • … offers optimal absorption, distribution and storage of heat
  • … ensures long heat retention
  • … allows for a reduction in energy input before the end of the cooking time
  • … allows for particularly energy-efficient preparation
  • … contains integrated star-shaped expansion joints
  • … is exceptionally stable
  • … when heated, it always lies flat on the hob and cooks food evenly.

Fissler Superthermic® floor

The Superthermic® base is suitable for all types of cooktops, including induction. Its unique structure ensures even heat distribution across the entire base surface.rapid absorption, distribution and storage of heatThis means you use energy particularly efficiently.