Paprika and potato stew
Delicious food in just a few steps - you absolutely must try this tasty and easy dish from @15minutenrezepte.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 600g | Potatoes, peeled and finely diced |
| 2 tbsp | oil |
| 250g | Minced beef |
| 1 | Onions, chopped |
| 250g | Pointed peppers, finely striped |
| 250ml | passata |
| 250ml | Water |
| || | |
| SPICES | |
| 1 tbsp | tomato paste |
| 1 pinch | sugar |
| 1 tsp | salt |
| 1 tsp | Paprika powder |
| 1 | Laurel leaf |
| Pepper | |
| Fresh herbs after cooking |
Instructions
Schritt 1 von 4:
Brate die Kartoffelwürfel in Öl kross an.
Schritt 2 von 4:
Brate das Hackfleisch in einem Topf scharf an und füge die Zwiebeln, Tomatenmark und eine Prise Zucker hinzu (2 Minuten anbraten).
Schritt 3 von 4:
Nun lösche alles mit Wasser und den passierten Tomaten ab und füge alle übrigen Zutaten hinzu und koche es für 10 Minuten auf mittlerer Hitze
Schritt 4 von 4:
Füge die Kartoffelwürfel hinzu und lass alles für weitere 5 Minuten köcheln.
