Cast iron pots and roasters

Cast iron roasting pans and potsThey have always been indispensable utensils for discerning cooks. Their excellent heat retention and ability to maintain high temperatures make them ideal for a variety of cooking techniques – from slow braising to baking.

The advantages of cast iron pots and roasters

Cast iron roasters and cast iron pots offer numerous advantages., which makes them indispensable tools in every kitchen. Here are the detailed advantages they offer:

• Excellent heat storage:
  Cast iron roasters and cast iron pots store heat effectively and distribute it optimally, enabling even cooking.
• Versatility:
  They are suitable for both the hob and the oven.
• Longevity:
  With proper care, cast iron roasters and cast iron pots can last for generations.
• Flavor enhancement:
  The even distribution of heat and moisture improves the taste and texture of the food.

In the realm of cookware, there are two main types of cast iron: raw cast iron and enameled cast iron. Enameled cast iron is essentially raw cast iron coated with a protective layer of enamel. The choice between raw and enameled cast iron depends on individual preferences and maintenance requirements.

Raw cast iron

Raw cast iron requires regular seasoning to develop a natural non-stick coating that improves over time. These roasters and pots are durable and robust, but require careful maintenance to prevent rust.

Enameled cast iron

Enameled cast iron is coated with a protective layer, making these pots and roasters easy to care for and less prone to rust. We also recommend seasoning enameled cast iron. Thanks to the rough inner enamel, seasoning isn't necessary in the traditional sense, as the food doesn't come into direct contact with the cast iron. In this case, seasoning primarily serves to improve the non-stick properties and less to prevent rust, as is the case with non-enameled cookware.

Our Moments Collection and Original-Profi Collection® cast iron range includes high-quality pans, pots and roasters made of enamelled cast iron, offering you the convenience and versatility you need in the kitchen.

To get the most out of your cast iron roaster or cast iron pot, here are some useful tips:

1. Preheating:Always preheat the roasting pan or pot before use to ensure even heat distribution. Heat enameled cast iron slowly to avoid overheating and damaging the material.
2. Use oil:Use an oil with a high smoke point to grease the roasting pan or pot to help create a natural non-stick coating.
3. Use lids:Use the lid to trap moisture and aromas when braising. Use the high sides for larger quantities and liquids.

Proper care will extend the life of your cast iron roaster or cast iron pot. Here are detailed care instructions for both types:

Raw cast iron

• Cleaning:Clean with warm water and a brush or sponge after each use. Avoid dish soap.
• Dry:Dry thoroughly to prevent rust.
• Oiling:Apply a thin layer of vegetable oil to protect the cast iron and preserve the patina.

Enameled cast iron

• Cleaning:Clean with warm water and mild dish soap. Avoid harsh cleaning agents and steel wool.
• Remove residues:Remove stubborn residues by soaking in warm water.
• Protection:Avoid abrupt temperature changes and use soft cloths or the clips we provide between storage to prevent scratches.
• Oiling:Apply a thin layer of vegetable oil to protect the cast iron and preserve the patina.

By following these care instructions, you can significantly extend the lifespan of your cast iron roasters and cast iron pots and preserve their excellent cooking qualities in the long term.

Patina - The natural non-stick coating

Patina is the natural non-stick coating that forms on cast iron through regular seasoning. It protects the cast iron from rust and enhances its non-stick properties with each use. Enameled cast iron products do not require seasoning in the traditional sense, as the protective enamel layer prevents direct contact with the cast iron. However, seasoning is still recommended to further optimize the non-stick effect – but not to prevent corrosion, as is the case with raw cast iron.

Our cast iron roasters and cast iron pots are suitable for all types of cooktops, including induction, gas, electric, and ceramic. Thanks to their robust construction, they can also be used in the oven, making them ideal for dishes that need to be seared first and then cooked slowly.

Other advantages of Fissler cast iron products include:

• Lid without internal screw:The lid knob without an internal screw ensures seamless and easy cleaning.
• Robust cast iron:Durable cast iron that distributes and retains heat evenly, made from a high-carbon iron alloy.
• Lid with Fissler AromaStar:A tightly fitting lid that promotes condensation, resulting in juicier, tastier food.
• Cooking surface with micro-grill effect:The rough enamel coating creates a micro-grill effect and develops natural non-stick properties with each use.
• Heat resistant and oven safe:Suitable for use in ovens up to 250 °C.

Cast iron roasters and cast iron pots are ideal for a wide variety of recipes. Here are a few suggestions:

• Braised dishes:Slowly cooked and full of flavor, ideal for dishes like roast beef or coq au vin.
• Fry:Tender and juicy, with a perfect crust, ideal for large pieces of meat such as roast pork or chicken.
• Casseroles and gratins:Cast iron roasters and cast iron pots are ideal for baking lasagna, potato gratins and other baked dishes.
• Baking bread in a cast iron pot/roaster:Cast iron pots and roasters are ideal for baking bread. Their ability to maintain high temperatures evenly ensures a crispy crust and a soft, evenly baked crumb. Bake your bread in a cast iron roaster and experience professional results in your own kitchen.