Ideal for preparing Asian dishes

Woks & wok pans

Preparing crisp vegetables, tender meat, and fresh seafood in a wok – this delights gourmets worldwide. Whether a classic wok or an innovative wok pan: with the high-quality models from Fissler, Asian cuisine is a success at home – on any type of cooktop, including induction.

Fissler combines the advantages of Asian woks with the functionality of European frying pans. While the wok stands for authentic cooking methods, the wok pan, with its flat base, offers stability and easy handling. Thanks to the water-based non-stick coating, marinated foods and noodle dishes are particularly easy to prepare.

Guide to woks and wok pans

Pans

Pan sets

stainless steel pans

Coated pans

aluminum pans

Induction pans

Cast iron pans

ceramic pans

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Guide to woks & wok pans

The right material

The right wok and the ideal wok pan for every application

Whether it's crisp vegetables, tender seafood, or succulent meat – with a wok or wok pan, you can conjure up Asian delicacies like a pro. Fissler's classic woks allow for authentic "wok-hei," the typical aroma of Asian dishes, while the wok pans, with their flat bottom, offer stability and easy handling.

Fissler offers high-quality models made of durable stainless steel or aluminum, some of which are "Made in Germany" and manufactured using state-of-the-art technology. The non-stick coatings make frying and cleaning easier, ensuring that even delicate dishes like marinated foods turn out perfectly.

Fissler product variants:

Stainless steel woks for high-temperature searing
Aluminum woks with non-stick coating for gentle cooking
Wok pans with handles for particularly easy handling

Which wok is the right one?

Choosing the right wok or wok pan depends on your cooking method and the type of stove. Here are some tips:

For high-heat searing: stainless steel woks are ideal because they can easily withstand high temperatures.
For delicate foods: Non-stick woks and wok pans prevent sticking and are suitable for marinated dishes or pasta dishes.
For induction hobs: Look for a special base such as the CookStar® base, which is energy-efficient and suitable for induction.

With a wok from Fissler, partly “Made in Germany”, you bring versatile cookware for authentic Asian dishes into your kitchen.

Stainless steel woks

High-quality materials for the best cooking results

18/10 stainless steel: Perfect for high-heat searing

With their high sides and robust 18/10 stainless steel, Fissler woks are ideal for searing and tossing food. The durable material ensures perfect results at high temperatures and brings that typical "wok-heat" to your kitchen.

Aluminum woks

Aluminum with non-stick coating: Simple & versatile

Aluminum woks and wok pans impress with their water-based non-stick coating, which prevents sticking and burning. Marinated meat, vegetables, and noodles can be stir-fried effortlessly, and cleaning is particularly easy.

Damper insert

Gentle cooking and versatile applications

Some Fissler woks, like the Nanjing wok, are equipped with a steaming insert. This allows you to gently steam gyoza, dumplings, and other dumplings while preserving their vitamins.

Woks from Fissler

Fissler offers different series for versatile applications:

Adamant®: Scratch-resistant non-stick coating, ideal for crispy frying and roasting.
Original-Profi Collection®: Stainless steel quality for high-heat searing.
Cenit® wok pan: The price-conscious choice for gently frying delicate foods.