Pasta al Forno
Today we have a simple and quick recipe from @15minutenrezepte for you - Pasta al Forno. The dish was prepared using the serving pan and pots from our Original-Profi Collection® .
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 300g | Pasta |
| 2 tbsp | oil |
| 1 onion, finely diced | |
| 2 cloves of garlic, pressed | |
| 1 tbsp | tomato paste |
| 125g | Buffalo mozzarella |
| 50g | Parmesan |
| || | |
| SAUCE:|| | |
| 400g | diced tomatoes |
| 150ml | Water |
| 50ml | Cream |
| 1 tsp | salt |
| 1 tsp | Thyme |
| Pepper | |
| Pinch of sugar | |
| || | |
| TOPPING after cooking:|| | |
| Fresh parsley | |
| Fresh basil | |
| Arugula | |
| Fresh Parmesan |
Instructions
Schritt 1 von 6:
Koche die Pasta in kochendem Salzwasser al dente.
Schritt 2 von 6:
In der Zwischenzeit brate die Zwiebeln, Knoblauch und das Tomatenmark in Öl an und vermenge alle Zutaten unter SOßE.
Schritt 3 von 6:
Lösche alles mit der SOßE ab und lass es einmal aufkochen.
Schritt 4 von 6:
Vermenge die Pasta mit der Soße und verteile den Käse.
Schritt 5 von 6:
Bei 210℃ Ober-/ Unterhitze 8 Minuten backen.
Schritt 6 von 6:
Serviere alles mit den Toppings.
