A good knife

Before you reach for a new knife, it's important to understand quality. High-quality, forged knives have typical characteristics that distinguish them from lesser knives at first glance.

Why do I need a good chef's knife?

Approximately 70% of the manual work involved in food preparation is cutting, which clearly demonstrates that knives are among the most important tools in the kitchen. A good knife is characterized above all by its exceptional sharpness. A sharp knife offers the following advantages:

More efficient food preparation .
Precise cuts preserve the quality and appearance of the ingredients.
Increased safety through better control and less pressure

Discover Fissler knives

NEW: Fissler PrimeCut Collection by Alexander Herrmann

Every unforgettable dish, every carefully arranged plate has a beginning – sharp, deliberate, precise. It begins with a cut. The moment the blade first touches the ingredient. It is the first step on a culinary journey.

About the collection

How do I recognize a good knife?

The blade

The knife blade determines the quality of a kitchen knife. A beautiful design is useless if the blade isn't sharp and suited to the cook's needs. The most important factor for the blade is choosing the right type of steel .

Soft steels are easy to resharpen but dull more quickly. Hard steels stay sharp for a long time but are difficult to resharpen.

The hardness of steel is measured in Rockwell. Fissler knives from the Fissler PrimeCut Collection have a Rockwell hardness of 60, placing them in the upper range of common blade steels. This steel holds its edge for a very long time and is very easy to resharpen.

The handle

Besides the blade, the handle of a good kitchen knife is also crucial. The knife must fit comfortably in the hand to allow for efficient use and minimize risk of injury .

The high-quality hardwood handles made of smoked oak from the Fissler PrimeCut Collection ensure a warm feel in the hand and a natural aesthetic.

The origin

While the origin of the blade doesn't necessarily have to indicate its quality, it can. Blades from the so-called "City of Blades," Solingen, for example, have a very good reputation and are usually distinguished by traditional craftsmanship and their unparalleled sharpness.

Inspired by the world's finest knives, the knives in the Fissler PrimeCut Collection by Alexander Herrmann are crafted by master artisans in Solingen.

How long does a good knife last?

The lifespan of a good knife depends on the quality of the material, the workmanship, and the care it receives. High-quality knives, with proper care and use, can last for many years or even a lifetime. To ensure the longevity of knives, they should be sharpened, cleaned, and stored correctly.