A saucepan is a versatile piece of cookware. Its hybrid shape, combining the features of a pot and a pan, allows for both...Mixing and boiling down liquidsas well as frying and heating meat, vegetables and other pan-fried dishes.
Mix sauces, porridges or creams
Saucepans are ideal for preparing sauces, porridges, or creams.long handleIt can be easily touched even at high cooking temperatures and provides a secure grip, so thatcomfortable gripandStir with a whisk at the same timeare possible.
Fissler saucepans have different handles, depending on the model:
- Stay-cool metal handle(Original-Profi Collection® Saucepan): The solidly crafted handle retains a comfortable temperature (<50 °C) for an exceptionally long time when used on a standard household stovetop. The heat-insulating transition between the pan body and handle plate provides added safety.
- Stainless steel handle with heat buffer(Bonn saucepan): Silicone rings reduce the transfer of heat from the pan body to the handles. This keeps the handles pleasantly cool even during extended use on the stovetop.
- Stainless steel handle(Viseo® saucepan): The heat-conducting properties of stainless steel ensure that the handle temperature remains pleasantly cool at all times.
Heat smaller portions
Fissler's saucepans have aDiameter of 16 cmand are therefore particularly handy.
Thanks to the optimal and rapid heat absorption, distribution, and storage of the exclusive, energy-efficientCookStar® basesthe Original Profi Collection® saucepan or theSuperthermic® FloorsThe Bonn and Viseo® saucepan can be used to prepare small portions.heat up quickly and evenly- and thaton any type of stove, including induction.
Sauté and braise food
For braising, Dutch ovens and roasting pans are the ideal choice. However, you can also sear food and braise it in the oven using Fissler casseroles. For this, you should choose aVersion with lid.
Thanks to the condensate-plus function of the Original-Profi Collection® saucepan, which features a slightly concave curve in the metal lid, dripscondensed steamback into the pot and makes food even morejuicier and tastier.
Casseroles are not suitable for tossing food due to their steep sides. In this case, you should use a tossing pan instead. Fissler also offers suitable products in this category.
Measuring, stirring, transferring and serving
Whether measuring, stirring, transferring or serving: with Fissler saucepans, every step is easy.
- Through theintegrated measuring scaleDo you measure liquids without using a separate measuring cup?
- Thewide pouring rimfacilitates drip-free and spill-free pouring and transferring
- Thehigh rimThis helps prevent splashing or overflowing during the cooking process.
- Since the saucepans from Fisslerdishwasher safeSince they are, subsequent cleaning is particularly easy and time-saving.
