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Pots that have acomparatively large cooking surfacehave (approximately 24 or 28 cm) and alower pot wallUnlike cooking pots, this type of pot produces less condensation that can drip onto the cooking surface. This has a positive effect on the cooking result, the development of roasted aromas, and the overall flavor. Unlike frying pans, this pot also offers enough volume to add liquid after searing.

Frying creates intense roasted aromas that infuse into the liquid. Braising, on the other hand, preserves much of the food's natural flavor. Adding fat and seasoned liquids allows you to further enhance the flavor of the ingredients.

Fissler recommends braising.roasting pans or roasting potswith a low rim, sufficient cooking surface, and a tightly fitting lid. Particularly good results are achieved with an efficient and calibrated saucepan base, such as the CookStar® base of the Original-Profi Collection® or the Supertermic® base of the Fissler Pure Collection.

CookStar® base

The exclusive Fissler CookStar® base is suitable for all types of cooktops and optimized for induction. It is extra thick and solid, ensuring optimal heat distribution.
Cookware that is too shallow or too small, such as pans or sauté pans, as well as pots that are too tall, are less suitable for braising.

Fissler Superthermic® floor

The Superthermic® base is suitable for all types of cooktops, including induction. Its unique structure ensures even heat distribution across the entire base surface.rapid absorption, distribution and storage of heatThis means you use energy particularly efficiently.

Fissler casseroles are made ofhigh-quality 18/10 stainless steelorrobust,enamelled cast ironmanufactured. Both materials are rustproof and particularly heat-resistant, so you can use the pots in the oven at temperatures up to 250 °C.
TheFissler Stay-Cool handles from the Original Profi-Collection®areergonomicThey are ergonomically shaped and fit comfortably and securely in the hand. Also made of stainless steel, they retain a pleasant handle temperature (<50 °C) for an exceptionally long time when used on a standard household stovetop. Oven gloves are required when using them in the oven.

Condensate Plus Function

The casserole dishes in the Original-Profi Collection® feature lids with a Condensate-Plus function. This function allows rising steam to drip back onto the food, resulting in even juicier and more flavorful dishes.

Lid with Fissler Aromastar

The Moments Collection casseroles feature a heavy, tightly fitting lid with the Fissler AromaStar condensation function. The unique lid structure collects the condensate from the rising steam and evenly returns the collected liquid to the food – for even juicier, more flavorful meals. The lid also significantly reduces energy consumption and cooking time.