Pan guide

The right pan for every application.

Using the right cookware is also an expression of appreciation for the valuable ingredients. That's why we have the right pan for every challenge in the kitchen – whether it's the perfectly seared steak, roasted vegetables, or gently cooked delicacies.

Leading technology, craftsmanship and high-quality materials – since 1845.

My pan and wok specialist

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For us, manufacturing cookware means showing appreciation.

Cooking is about showing appreciation – for the ingredients, the cook, and the people we cook for. We strive to more than live up to this appreciation with our high standards for the quality of our products: because excellent dishes are cooked in excellent cookware.

"This is pure, this is unique, this is quality."

2-STAR CHEF ALEXANDER HERRMANN

Cooking is appreciation

DISCOVER UNEXPECTED DIVERSITY

The queen of tubers.

The potato. In Germany, this nightshade plant is one of the most important staple foods. But what exactly does this familiar tuber contain? Potatoes are packed with numerous minerals and a wealth of vitamins – especially vitamin C. They also come in a wide variety of types and preparation methods. Rediscover this unassuming superfood.

The right pan for every application

Since we started producing coated pans in 1956 as the first German cookware manufacturer, our goal has been to offer passionate cooks pans that make a difference. Pans that give you an ideal cooking experience, make cooking easier, and cleanup even simpler.

Our patents and groundbreaking technologies have resulted in award-winning pans and woks. Sustainably produced from recycled premium materials, with water-based coatings in our state-of-the-art production facility in Rhineland-Palatinate – free from PFOA* and harmful materials. Crafted with all our passion and experience. To express our appreciation – for the cook, the ingredients, and the people we cook for.

*PFOA-free, in accordance with EU Regulation No. 2019/1021