Carrot Cake Pancakes
Today there is a new recipe from @tinastausendschoen: Carrot Cake Pancakes on the Ceratal® Comfort.
The Ceratal® pan combines healthy and sustainable cooking with excellent non-stick properties. With its extra-large cooking surface, CookStar® base for optimal heat distribution, and health-conscious ceramic coating (made without PFAS/PTFE), the pan allows for gentle and crispy frying of meat, vegetables, and egg dishes. Made in Germany from up to 60% recycled aluminum.
30 min
Total Time
15 min
Cooking Time
15 min
Preperation Time
Ingredients
| 2 eggs, size M | |
| 400 ml | Milk |
| 3 tbsp | melted butter |
| 180 g | finely grated carrots |
| 320 g | flour |
| 5 tbsp | brown sugar |
| 1/2 packet | Baking powder |
| 1 pinch of salt | |
| 2-3 tsp | cinnamon |
| Whole milk yogurt, fresh berries | |
| and optional maple syrup |
Instructions
Schritt 1 von 2:
Die Eier schaumig schlagen und alle nassen Zutaten hinzufügen und gut verrühren.
Die trockenen Zutaten vermischen und zur Masse geben, kurz unterheben und alles ca. 15 Minuten ziehen lassen.
Schritt 2 von 2:
Eine Pfanne fetten und erhitzen und die Masse in schöpfkellengroßen Mengen nacheinander zu knusprigen Pancakes ausbacken.
