Gyros soup
Just in time for Halloween, we have another party soup recipe from @sandraskochblog for you: Gyro Soup. This dish was prepared using pots from our Original Professional Collection® .
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | Gyros meat |
| 1 | Onion |
| 1 each of red and yellow bell peppers | |
| 400 ml vegetable broth | |
| 200 g | Cream |
| 100 g | Processed cheese |
| 1 tsp | Thyme |
| 2 tsp | Gyros seasoning |
| Good pinch of salt and pepper | |
| Some oil for frying | |
| Some chopped parsley | |
| 2 tbsp | Ajvar |
Instructions
Schritt 1 von 3:
Paprika würfeln und die Zwiebel fein hacken. Öl im Topf erhitzen und das Fleisch anbraten. Paprika und Zwiebeln hinzugeben und kurz mit anbraten.
Schritt 2 von 3:
Mit der Brühe ablöschen, Sahne, Schmelzkäse und die Gewürze hinzugeben und alles 20 Minuten köcheln lassen.
Schritt 3 von 3:
Am Ende noch den Ajvar und die Petersilie untermengen und nochmal mit Salz und Pfeffer abschmecken.
