One-pot gnocchi with peas and ham
Lightning-fast and incredibly delicious: You absolutely have to try these one-pot gnocchi with peas and ham from @experimenteausmeinerkueche. The best part? This dish was prepared entirely in our Adamant® Comfort Pan. This means you'll have much less to clean up and wash afterwards.
The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Comfort pan a true all-rounder on the stovetop.
Have fun trying it out.
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 150 g | diced ham |
| 1 tsp | butter |
| 500 g | Gnocchi from the refrigerated section |
| 200 g | Frozen peas |
| 150 ml | Cream here: Cream substitute with 7% fat |
| 200 ml | Water or vegetable broth |
| 1-2 tsp | lemon juice |
| 50 g | Freshly grated Parmesan |
Instructions
Schritt 1 von 4:
Schinkenwürfel in einer Pfanne knusprig anbraten und herausnehmen.
Schritt 2 von 4:
Butter in der Pfanne schmelzen und die Gnocchi darin goldbraun anbraten.
Schritt 3 von 4:
Schinken und Erbsen zufügen. Mit Sahne sowie Wasser (oder Brühe) ablöschen und 5 - 8 Minuten köcheln lassen.
Schritt 4 von 4:
Mit Zitronensaft abschmecken. Zum Schluss Parmesan unterrühren und direkt servieren.
