One Pot Cheese Leek Gnocchi
One-Pot Mac and Cheese. That means: pasta. Cheese. Even more cheese. Endless amounts of cheese. And all in one pot. You absolutely have to try this recipe. This delicious creation was prepared using the Adamant® Comfort Pan. (28cm) and the 28cm saucepan from the Original Professional Collection®.
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable. The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Comfort pan a true all-rounder on the stovetop.
Have fun trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | Gnocchi from the refrigerated section |
| 300 g | Minced meat of your choice |
| 1 | Leek stalk |
| 200 g | Creamy processed cheese |
| 200 ml | Water |
| 1 tsp | salt |
| a good pinch of pepper | |
| 1-2 tsp | vegetable stock powder |
| 1 tbsp | oil for frying |
Instructions
Schritt 1 von 3:
Öl in der Pfanne erhitzen und das Hack krümelig braten und würzen, den in Ringe geschnittenen Lauch hinzugeben und kurz mit anbraten.
Schritt 2 von 3:
Dann den Schmelzkäse und das Wasser unterrühren und 2 Minuten leicht köcheln lassen.
Schritt 3 von 3:
Jetzt kommen die Gnocchi hinzu und Ihr lasst das ganze noch so lange weiter köcheln bis diese gar sind, das dauert etwa 3-5 Minuten.
