Pizza soup
Autumn is soup season, and let's get started with this delicious party soup from @sandraskochblog, prepared with pots from our Original Professional Collection® .
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | Ground beef |
| 1x | Onion |
| 1 jar | pickled peppers (drained weight 320g) |
| 1 small can | corn |
| 700 ml | passata |
| 250 ml | Water |
| 200 g | Cream |
| 200 g | Processed cheese |
| 1 tsp each of oregano, basil, and vegetable broth powder | |
| Salt, pepper | |
| A little oil for frying |
Instructions
Schritt 1 von 3:
Das Hack in etwas Öl krümelig braten, die fein gehackte Zwiebel ebenfalls kurz mit anbraten. Dann die Gewürze hinzugeben.
Schritt 2 von 3:
Paprika und Mais abtropfen und in den Topf geben und alle weiteren Zutaten einrühren.
Schritt 3 von 3:
Die Suppe circa 15 Minuten leicht köcheln lassen und dann nochmal mit den Gewürzen abschmecken.
