Quark spaetzle
Homemade quark spaetzle with goulash and red cabbage to go with it? Then you absolutely have to try this recipe from @moseltraum20.
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out.
10 min
Total Time
5 min
Cooking Time
5 min
Preperation Time
Ingredients
| 250g | Flour |
| 250g | Quark (40%) |
| 4 eggs | |
| 1 | Shot of mineral water |
| 1 | Pinch of salt |
Instructions
Schritt 1 von 3:
Alle Zutaten miteinander zu einem zähflüssigen Teig verrühren.
Schritt 2 von 3:
Den Teig durch eine Spätzlereibe oder Presse in einen Topf mit kochnedem Salzwasser geben.
Schritt 3 von 3:
Sobald die Spätzle oben schwimmen, abschöpfen. In Butter schwenken und genießen.
