Ham and leek macaroni
Today we have a simple and quick ham and leek macaroni recipe from @15minutenrezepte for you. The dish was prepared using the serving pan and pots from our Original Profi Collection®..
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 240 g | Macaroni |
| 1 tbsp | oil |
| 200 g | Leeks, finely sliced into rings |
| 100 g | Ham, finely sliced |
| 200 ml | Cream |
| 1 ladle | Pasta water |
| 1 tsp | salt |
| Nutmeg | |
| Pepper |
Instructions
Schritt 1 von 5:
Koche die Makkaroni in etwas Salzwasser bissfest.
Schritt 2 von 5:
Brate den Lauch und den Schinken scharf in Öl an.
Schritt 3 von 5:
Würze gut und lösch alles mit der Sahne und einer Kelle Pastawasser ab.
Schritt 4 von 5:
Füge die bissfesten Makkaroni hinzu und lass alles für 1 bis 2 Minuten köcheln.
Schritt 5 von 5:
Serviere mit frischen Kräutern.
