Quick pork ragout
Today we have a delicious ragout recipe from @experimenteausmeinerkueche for you – a quick pork ragout. Prepared exclusively in our Original Profi Collection® stainless steel serving pan. , which, with its waffle structure, allows for a high-heat yet low-fat frying
The Original-Profi Collection® stainless steel serving pan allows you to prepare and serve larger portions in style and comfort. Developed in collaboration with master chefs, this series is equally impressive in Michelin-starred restaurants and home kitchens. Based on the highest quality standards, the series features a clean, minimalist design with a striking silhouette.
Have fun trying it out.
1 hour 15 minutes
Total Time
1 h
Cooking Time
15 min
Preperation Time
Ingredients
| 500 g | Pork |
| 3x | Onions |
| Oil for frying | |
| 2 tsp | sweet paprika |
| 1 tsp | Meat or stew seasoning |
| Salt, pepper | |
| 3 tbsp | Tomato paste |
| 400 ml | Vegetable or meat stock |
Instructions
Schritt 1 von 5:
Zwiebeln schälen und in grobe Stücke schneiden.
Schritt 2 von 5:
Öl in einem Bräter oder einer tiefen Pfanne erhitzen und das Fleisch darin scharf von allen Seiten anbraten.
Schritt 3 von 5:
Zwiebeln dazugeben und goldbraun anbraten.
Schritt 4 von 5:
Alles würzen, Tomatenmark zufügen und anschwitzen.
Schritt 5 von 5:
Mit Fond ablöschen und auf mittlerer Hitze 60 Minuten schmoren lassen.
