Creamy ribbon pasta with pork tenderloin
Today we have a delicious pasta recipe from @sandraskochblog that requires only a few ingredients: Creamy ribbon pasta with pork tenderloin.
For the preparation, the serving pan and pots from our Original Professional Collection® were used. Used. Larger portions can be conveniently prepared and served in the stainless steel serving pan. Made of high-quality, sanitized 18/10 stainless steel, the Original-Profi Collection® is easy to clean and extremely durable. Thanks to the Cookstar® All-Heat Base, it is suitable for all types of cooktops.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 200 g | Ribbon noodles |
| 300 g | Pork tenderloin |
| 250 ml | Cream or cream substitute |
| 1 good ladle of pasta water | |
| 1 level teaspoon of salt | |
| 1 good pinch | freshly ground black pepper |
| 2 tsp | dried herbs of Provence |
| Optional | a few fresh herbs, here chives |
| Some oil for frying |
Instructions
Schritt 1 von 5:
Schweinefilet in Streifen schneiden.
Schritt 2 von 5:
Die Nudeln in Salzwasser aufsetzen.
Schritt 3 von 5:
Derweil das Öl in der Pfanne erhitzen und das Schweinefilet von allen Seiten scharf anbraten und würzen.
Schritt 4 von 5:
Mit Sahne & Nudelwasser ablöschen und 2-3 Minuten köcheln lassen. Optional noch frische Kräuter hinzugeben.
Schritt 5 von 5:
Die fertige Pasta untermengen und schmecken lassen.
