Fissler Essential® Santoku knife 16.5cm

Santoku, meaning "three virtues," is a versatile knife for cutting fish, meat, and vegetables—making it the Japanese equivalent of the European chef's knife. The tall blade also serves as a spatula: chopped ingredients can be easily pushed onto the blade and transferred directly to a pan, pot, or bowl. The Fissler Essential® Santoku knife with its hollow-ground edge is ideal for anyone who needs a lightweight knife for delicate work—such as slicing salmon for a tender carpaccio. It is also perfectly suited for chopping and dicing vegetables for curries, soups, or stews.