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Fissler Essential® cleaver 16.5cm

  • A more stable, shorter blade with a wider angle than a Chinese chef's knife.
  • Ideal for crushing hard bones and cartilage
  • The blade, made of hardened, rust-free stainless steel with a hollow grind, ensures a particularly sharp cutting edge.
  • The half-crop allows for full use of the cutting edge.
  • Easy to clean

Fissler Family Bundle

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