Fissler Essential® Santoku knife 12.4cm

Your passion for cooking has been ignited. Now is the perfect moment to begin your culinary journey. And for that, you need the right tools, right? That's where Fissler comes in. Fissler Essential® offers knives for every cut and purpose: from chef's knives and bread knives to Santoku knives and cleavers. With the right kitchen knife, every cut glides effortlessly – precise, smooth, and completely satisfying! Santoku, which means "three virtues," is a versatile knife for cutting fish, meat, and vegetables – making it the Japanese equivalent of the European chef's knife. The tall blade also serves as a spatula: chopped ingredients can be easily pushed onto the blade and transferred directly into a pan, pot, or bowl. The Fissler Essential® Santoku knife with its hollow-ground edge is ideal for anyone who needs a lightweight knife for delicate work – such as slicing salmon for a tender carpaccio. It's also perfect for chopping and dicing vegetables for curries, soups, or stews.