Energy efficient and safe

Induction pans

Fissler pans from the Original-Profi Collection®, the Adamant®, Levital®+, Ceratal®, Pure Collection, Moments Collection and Cenit® series are induction-compatible. Combined with the Fissler CookStar® base, they are particularly energy-efficient and guarantee optimal heat distribution.

Fissler pans truly shine on induction cooktops: they heat up quickly and evenly and respond instantly to temperature changes. Another advantage of induction cooktops is that they heat the cookware inductively, while the cooktop surface itself remains relatively cool.

You can find tips for choosing the right induction pan in our pan guide.

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Fissler pans: The ideal choice for induction hobs

How does induction work?

How does an induction hob work?

Unlike cast iron and glass-ceramic cooktops, induction cooktops have induction coils made of copper wire. These generateelectromagnetic fields, which are converted into heat in the base of the cookware.

For you, this means:less risk of burns– because the surface of the cooktop doesn't get as hot. Since the stove doesn't need to be preheated, you also save money.energy- andvaluable time.

FAQ

Frequently Asked Questions

Do you have questions about our products? You can find answers to frequently asked questions here. Or contact us via our contact form .