For responsible frying without PTFE

ceramic pans

Coated aluminum pans are suitable for gently and crisply frying delicate foods without anything sticking. However, there are differences here as well, since the non-stick coatings can be made of various materials.

The most popular coating is the classic polytetrafluoroethylene, or PTFE for short. Ceramic pans, on the other hand, are manufactured without the use of PFAS (per- and polyfluoroalkyl substances) or PTFE. Fissler ceramic pans also have a ceramic coating free of PFAS/PTFE.

Guide to ceramic pans

Pans

Pan sets

stainless steel pans

aluminum pans

Induction pans

Woks & wok pans

Cast iron pans

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Guide to ceramic pans

Fissler ceramic pans

Fissler ceramic-coated pans

Fissler ceramic pans are an excellent alternative to conventional pans with a PTFE coating. They have a robust surface and also offer very good non-stick properties.

Using a ceramic-coated pan allows you to cook in a particularly responsible manner. However, Fissler's PTFE-coated pans are also completely safe for your health. In accordance with EU Regulation No. 2019/1021, all Fissler pans are PFOA-free.

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Ceratal® Comfort Ceramic Frying Pan Orbit Black

Ceratal®: Cooking is appreciation

Thanks to its water-based ceramic coating, manufactured without PFAS/PTFE, the Ceratal® pan is the perfect pan for healthier, non-stick cooking. It thus expresses a special appreciation for the people we cook for.

Ceratal® – especially suitable for:

Gentle and crispy frying of meat, vegetables or egg dishes, free from PTFE

The Ceratal® Orbit Black Comfort pan combines healthy, responsible frying with very good non-stick properties.

Especially suitable for health-conscious, gentle & crispy frying of vegetables, egg dishes and meat
Fissler Ceratal® ceramic coating, manufactured without PFAS/PTFE, with very good non-stick effect
Fissler Comfort pan body with extra high rim and large frying surface for comfortable, spill-free stirring and turning.
Exclusive, energy-efficient Fissler Cookstar® base for optimal heat distribution
Suitable for all types of cooktops, including induction.
Premium quality - Made in Germany

use

How to use ceramic coated pans

Fissler has optimized the thermal properties of the stress-prone ceramic coating: For the Ceratal® coating, a more elastic bond between the metal and the ceramic coating has been achieved. This reduces cracking and preserves the non-stick properties.

The surface of ceramic pans reacts to heat similarly to other ceramic objects, e.g. casserole dishes:

If the temperature is suddenly increased, the metal expands faster than the surface and the ceramic can crack.
Conversely, damage such as cracks can occur due to so-called thermal shock. This happens when a hot pan is suddenly plunged into cold water.

Food residues, such as fats, get stuck in the resulting cracks. These damaged areas act like suction cups on the food being cooked, "holding" it in place. This reduces the non-stick properties.

To maintain the non-stick properties for a long time, you should therefore:

Heat up slowly and evenly
Do not rinse under cold water while hot.

Cleaning & Care

Cleaning and care of ceramic pans

Despite the high quality of Fissler ceramic pans, the lifespan of the ceramic coating depends on how they are cared for:

Prolonged boiling of acidic foods or cleaning in the dishwasher roughens the pan. This can quickly cause it to lose its non-stick properties.
The use of aggressive and abrasive materials also has a negative impact on the non-stick effect.

To benefit from the non-stick properties of your pan for as long as possible, you should:

Clean gently by hand after each use. Use warm water, a little dish soap, and a soft cloth.
Do not use abrasive cleaners or scouring pads. Cleaning in the dishwasher is also not recommended.