Pans

The size of the pan depends on what you need.how many peopleyou cook most often and how big the food being cooked is.

Do you eat frequently?with the whole familyorseveral guestsWe recommend a pan diameter of 28 cm. This allows evenlarger portionsIt's easy to prepare. If the diameter is too small, the food might not fit completely, or the pan might be so full that the ingredients don't heat evenly.

Since pans have edges of varying thickness, theDiameter of round pansat theupper inner edgemeasured. This ensures, among other things, that pan lids fit universally.

Pan diameter vs. pan surface

Thecooking surfaceThe inner surface of the pan, also called the pan surface, does not always correspond to the diameter of the pan: In pans with a thicker rim or a special shape, the inner surface is often smaller than the outer surface.pan diameter. The surface area available to you for frying with a 28 cm frying pan does not necessarily have to be 28 cm.

Make sure the bottom of the pan faces theSize of your hobThe pan must be the right size to ensure even heat distribution. A pan that is too large for the stovetop will not heat up evenly. If the cooking surface is smaller than the stovetop, valuable energy is wasted.

Fissler aluminum pans are equipped with a high-quality non-stick coating. This makes the pan sets particularly convenient and easy to clean. A Fissler aluminum pan set with the exclusive CookStar® or Superthermic® base is suitable for

• Glass ceramic,
• Gas-,
• Electric
• and induction hobs

Two practical sizes in one set

Our current sets each consist of two pans in different sizes. The diameters are:24 and 28 cm.

• A frying pan with a 24 cm diameter is ideal for preparing three fried eggs.
• For larger portions of four fried eggs or more, we recommend a frying pan with a 28 cm cooking surface.

With these pan sets, you have the right pan size at hand to prepare different dishes and portion sizes.

The non-stick coating made ofPTFEPolytetrafluoroethylene (PTFE) is not only one of the best-known coatings, but also one of the best. This makes pans with a PTFE coating veryeasy-care products, because grease and ingredients don't stick. It's sufficient for cleaning.

• Wipe the pans with kitchen paper and
• Wash the pan with warm water, a drop of dish soap and a soft sponge to remove grease and cooking residue.

However, you should make sure to use only…Kitchen utensils made of wood or siliconeto use and not expose the pan to excessively high temperatures in order to protect the non-stick coating for as long as possible.